Whole 30 Chicken Poppers

Whole 30 Chicken Poppers 

WOW! I got a lot of messages and comments on these chicken poppers! Seriously thanks for all the love y'all!!! I absolutely LOVED this recipe. I derived this recipe from a similar one I found on Pinterest and then switched out some of the ingredients to fit my diet and lifestyle. 

I love so many things about this recipe...first and foremost they are EASY and QUICK to make! They tend to make a bunch so you can easily save these for lunches throughout your week. Second, these fit so many different diets and lifestyles...I know a few nursing mama friends who cannot find many recipes that won't hurt their baby's tummy..this recipe is soy,gluten, and dairy free!!! This recipe also complies with whole-30 and Paleo :) 

Lastly.. you can completely interchange the veggies on these! I added shredded sweet potato but you could add avocado, spinach, shredded zucchini! Make them your own!!!!

** I make my own avocado creme sauce. I use greek yogurt instead of sour creme. This portion is NOT dairy free obviously but I will write the recipe below. I love to serve this sauce over fish tacos, burgers, and just have it on hand for a fun dip. **

Ingredient List:

1 lb ground chicken

1 small handful of cilantro chopped

1 skinned and shredded sweet potato

2 large tablespoons almond flour 

1 red onion diced

Avocado Oil

Salt and Pepper

juice of one lime

Method:

In a large bowl combine all of the ingredients and mix thoroughly 

Then, on a baking sheet place a golf ball size and flatten just a bit with your palm.

Bake at 400 for 20 minutes!!!!

Avocado Creme Sauce

in a food processor: 

2 ripe avocados 

1 small individual greek yogurt ( plain) or sour creme

juice of one lime

salt and pepper 

pinch of garlic powder

palm sized bunch of cilantro 

( seeded and chopped jalepeno for extra kick**opitonal)

Blend until consistency is desired!