I can't believe summer is already halfway over!! It always goes by so quickly! Between our beach vacations and the constant swimming we have been doing this summer, I have found it hard to come up with any new meals that are the least bit intriguing!! We have rotated from some sort of burger recipe, to a "bowl" recipe of some sort, and then some rendition of tacos..thats been our summer menu. Burgers, Bowls, and Tacos.
I will say though...
This last burger recipe that I did create was SO tasty and full of all my favorite summer flavors!! Peaches, fresh basil, a whopping slab of mozzarella are all ingredients that adorned this yummy open faced burger. You could of course add a bun to it but I decided not to! Let me FINALLY share this recipe with y'all so that you can make it for your family!!!
Remember you can Grill the Burgers OR Bake them! I will list both options.
Ingredients:
1 LB Grass-fed Organic beef
Balsamic White truffle vinegar ( or simply buy balsamic vin. and then truffle oil separately and mix the two)
Salt and Pepper
Organic Honey
1 Organic Peach- sliced
Butter
Buffalo Mozzarella -sliced
Fresh Basil
Green leaf lettuce
Method:
In a mixing bowl mix the seasonings and the balsamic vinegar in with your burger meat. Form into patties and set aside.
In another pan start by sizzling some butter over medium high heat ( while butter is heating through- in a separate bowl coat your peaches well with the organic honey) place peaches in the pan once butter is melted and cook down. Turn off heat and set aside.
Go ahead and cook burgers to preference. Either Bake at 400 for 20 minutes or you can grill them. Once they are cooked start the assembly..Burger, Fresh slab of mozzarella, peach, then basil leaf. Finish it off with a nice drizzle of Balsamic vinegar and enjoy!
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