Pages

Showing posts with label Healthy meals. Show all posts
Showing posts with label Healthy meals. Show all posts

Thursday, January 25, 2018

Pregnancy Favorites- Mealtime Edition!!!






Happy Wednesday Friends!!!!

It is already the middle of the week!! I swear the weeks are FLYING by with this pregnancy!!! 
Speaking of pregnancy, Brandon and I had our 18 week check up yesterday and all was well with our little James Lucas. I never fail to ever be thankful for his health! God is GOOD! 
This pregnancy has been the same in most ways but when it comes to my eating habits I am craving WAY healthier foods! I am going to go ahead and say it is because I was living an extremely healthy lifestyle right before I got pregnant so my body is used to eating healthy foods. Now not to say I don’t eat a bag of jelly beans every once in a while but unlike my pregnancy with Jax I do not crave any mexican food, no burgers, no ice cream, NADA. I wanted to break down some of my mealtime favorites along with the recipes to help anyone who is wanting to snack or eat a bit healthier during their pregnancy!!!



Breakfast


Oats with berries: I buy the Red Mill rolled oats brand and cook as the instructions say. I then add berries( raspberries and blackberries) for sweetness and a spoonful of either almond or peanut butter

Avocado Toast: This is my FAVORITE right now. I toast whole wheat bread and add sliced avocado with Trader Joe’s ( Everything but the bagel) seasoning, then add a over medium egg to the top for some protein. I could literally eat this every meal!!!

Greek Yogurt: Either Fage’ <---- Spelling? Greek yogurt or greek goddess greek yogurt are my two favorites and I almost always add agave nectar, berries, slivered almonds, and some plain vanilla granola ( the KIND brand) and call it a day!!!!


LUNCH

Chicken Salad Wraps:  Each week I make my Kitchen Aid Chicken Salad ( recipe found HERE) and I make yummy wraps stuffed with spinach and this delicious chicken salad!! Sometimes I will stuff my chicken salad inside of an avocado and sometimes I will also just situate it on a bed of spinach with some raspberries as a side.. y’all I cannot get ENOUGH! It is so easy to make and it will last you all week!!!!

Snack Plate: Lunch is my least favorite meal to “ cook” because I like to keep my kitchen clean and simple.. following lunch is Jax’s nap time so I would much rather be doing something productive over cleaning a kitchen with a bunch of dishes. I came up with my little snack plate because it was just a healthy way to eat a good lunch and does not require a bunch of fuss. I usually have a scoop of cottage cheese, fruit, chicken breast slices cold ( previously made or from left overs) nut thin crackers, a pickle or cucumber and hummus and some pretzels. Easy as can be!

Salads Galore: I create different salads and I never get tired of them! usually I use whatever meat we had from the night before ( so salmon, or chicken mostly..sometimes steak) and I will create a salad out of it. Usually starting with a base of spinach then adding the meat and some fun fix ins’ to go on top!!!!


Snacks

Peanut butter toast: Nothing better than slathering some yummy peanut butter over whole wheat toast. sometimes I will add a banana with cinnamon and share it with Jax :) sometimes not.

Apples and almond butter: My favorite thing this pregnancy is probably an apple. I LOVE apples.. I have been eating them in the afternoons with peanut butter or almond butter and they are SO yummy. Definitley a favorite.

Dried Apricots and Almonds: A handful of almonds and some yummy dried apricots are a perfect and healthy snack


Dinner

So dinner this time around has been tricky.. I’m not really hungry. I would rather have a snack.. but then there is of course the husband and child who need to eat also soooo I have been improvising. Im not cooking HUGE dinners like I usually do but I have been doing more snack like dinners that are easy for everyone. Also the crock pot is my saving grace :)

 Bowls: This one is a newbie.. I love “ bowls” so like a mix up of different items all collected into one dish- I wanted to make something dinner friendly ( and bonus points for healthy!) so I figured I would try it out with salmon. I always start with a base of either brown rice, quinoa, or sweet potato then add my meat of choice * for a fish bowl it is usually salmon or halibut* for a taco bowl it is usually ground turkey or grilled chicken** once I add the meat then I just add the toppings that correlate. For salmon bowls I love fresh avocado and baby broccoli..sooo yummy!! For chicken bowls I love to add chopped romas, chopped cilantro, black beans, and chunky avocado. YUM! even a greek bowl would be delicious! chicken, hummus, feta, purple onion..

as you see the list can go on and on.. get creative:)!

Snack Plate: Same as above.. I mix up the snacks sometimes to add diversity. I love fresh and home made hummus, pretzels, celery with peanut butter or pimento cheese, dried fruit, cheese bites, whole grain crackers :) just anything and everything Snack-ie

Crock Pot Tacos: Now you can use your crock pot for an immense amount of different recipes but one of my all time favorites is my crock pot tacos. I LOVE tacos.. here are a few different recipes with and without the crock pot.

Fish Tacos
Pulled Pork Tacos
Crock Pot Pulled Pork
Shrimp Tacos
Chicken Tacos


I hope this sort of meal plan or “ meal ideas” can help someone struggling to make something for dinner!! These days I am all about what is quick and what is going to feed us in the healthiest way without a lot of fuss!!!

After workout at our park play date!! I love him so much!






Thursday, April 20, 2017

Turkey/Beef Taco Bowl



Hey Friends!!!!

Happy Thursday or as I like to call it “ Friday Eve”

I wanted to share a recipe with you that was pretty much planned last minute but turned out to be amazing and so SIMPLE!!!!

Simplicity is the key word I’m going for these days when I am grabbing my pots and pans and washing up for dinner. 

You could make this with either lean turkey meat or 90 percent lean ground beef its up to you!!!! 


Here we go!

Shopping List:

1 lb ground lean turkey or beef

1/2 chopped yellow onion

1 can black beans rinsed and drained

one cup of diced tomatoes ( or rotel if you have that on hand)

1 avocado cubed

1 cup shredded yellow cheddar or monterray Jack 

one bunch of cilantro chopped and rinsed

one packet of low sodium taco seasoning

one package of brown rice or quinoa ( cooked)

1 orange or yellow bell pepper chopped, seeded, and rinsed


Procedure:

Start by browning your meat with the yellow onion until nice and crumbly. Add the taco seasoning and cook as the package instructs. Next drain and place back in your pot. Add the black beans, tomatoes, avocado, about 1/2 of the cilantro, and the bell pepper. Stir and cook until the bell pepper is nice and soft and the flavors marry together for a while. 

Once veggies are tender ( about 15 minutes)

add your cheese, cooked rice or quinoa and avocado!!

HOLY YUM!!!

** disclaimer**

I made this for my nine month old however all I did differently was NOT season his. I basically just took a small portion of ground meat, beans, avocado, bell pepper, and cheddar and cooked his in a separate pot. If you are not worried about the sodium ( hence why I opted for low) then it will be great for your kids too!!!!

ENJOY!










Baked Snapper with garlic basil sauce

Happy Wednesday!!!! It is SO beautiful outside today!! We started our morning off with a very long and productive run..we stopped...