Whole 30 Chicken Poppers
WOW! I got a lot of messages and comments on these chicken poppers! Seriously thanks for all the love y'all!!! I absolutely LOVED this recipe. I derived this recipe from a similar one I found on Pinterest and then switched out some of the ingredients to fit my diet and lifestyle.
I love so many things about this recipe...first and foremost they are EASY and QUICK to make! They tend to make a bunch so you can easily save these for lunches throughout your week. Second, these fit so many different diets and lifestyles...I know a few nursing mama friends who cannot find many recipes that won't hurt their baby's tummy..this recipe is soy,gluten, and dairy free!!! This recipe also complies with whole-30 and Paleo :)
Lastly.. you can completely interchange the veggies on these! I added shredded sweet potato but you could add avocado, spinach, shredded zucchini! Make them your own!!!!
** I make my own avocado creme sauce. I use greek yogurt instead of sour creme. This portion is NOT dairy free obviously but I will write the recipe below. I love to serve this sauce over fish tacos, burgers, and just have it on hand for a fun dip. **
Ingredient List:
1 lb ground chicken
1 small handful of cilantro chopped
1 skinned and shredded sweet potato
2 large tablespoons almond flour
1 red onion diced
Avocado Oil
Salt and Pepper
juice of one lime
Method:
In a large bowl combine all of the ingredients and mix thoroughly
Then, on a baking sheet place a golf ball size and flatten just a bit with your palm.
Bake at 400 for 20 minutes!!!!
Avocado Creme Sauce
in a food processor:
2 ripe avocados
1 small individual greek yogurt ( plain) or sour creme
juice of one lime
salt and pepper
pinch of garlic powder
palm sized bunch of cilantro
( seeded and chopped jalepeno for extra kick**opitonal)
Blend until consistency is desired!
