Good Morning!
The southern gal in me love to cook old school comfort dinners like pork chops. I actually love a good fried pork chop with some home made gravy. When I was a little girl that is how my dad would cook for me..so I developed a sense of comfort and longing for those particular foods!!!
Frying pork chops is a bit time consuming.. and although delicious, I needed to find something a bit healthier for the way my family eats. I figured out how to bake a pork chop which is a hands OFF method to cooking pork. No babysitting by the grill or stove top...something every busy mom needs is a QUICK recipe! So therefore this method was born. I used breadcrumbs mixed with parmesan cheese and certain seasonings and they turned out beautifully.
Now the roasted okra was a game changer! I am always looking to find new ways for my family to eat vegetables that are both unique AND pleasing to my PICKY toddler's palette especially :) I love to roast vegetables because the vitamins are still locked in but the vegetable gives off a different vibe when roasted versus sautéed or steamed.
I LOVE okra this was such a phenomenal side kick to the baked pork.
RECIPE BELOW!
Baked Parmesean Porkchop
Ingredient:
1 cup breadcrumbs
1 cup parmesan cheese
black pepper
garlic powder
1 egg lightly beaten
butterflied centerline boneless porkchops
baking sheet with aluminum foil
Method:
In a shallow dish combine the breadcrumbs, parmesan cheese, black pepper & garlic powder. In a bowl lightly beat your egg. Dredge the pork chop in the egg and then fully coat on both sides the breadcrumb mixture. Lay on an aluminum foil baking sheet. Repeat until all the prokchops are breaded. Bake at 350 for 45 minutes ( check to make sure they are done. Everyones ovens vary)
Roasted Okra:
Ingredients:
Bunch of whole okra sliced.
Paprika
cayenne
salt and pepper
olive oil
lined baking sheet
Method:
Toss the okra in olive oil and season with each seasoning...toss until all are coated. Bake at 450 for 15 minutes!!!
ENJOY! this is a wonderful, simple, and family pleasing recipe!
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