Salsa Fresca Chicken

Happy October 1st!!!!!!

Also known as official Pumpkin Month!!!!!!

I am so excited October is finally here.. this happens to be one of my very favorite months!!!!

I am up early this morning and decided that while both of my kids are sleeping and I am able to drink some HOT coffee I would blog about one of the easiest and best little recipes that I have made recently!!!! It is called 

SALSA FRESCA CHICKEN

It is a perfect go-to weeknight meal that you don’t have to over think. I paired mine with cilantro cauliflower rice but you can do fresh corn tortillas or regular rice too!!!!

Ingredients:

4 skin on chicken thighs

store bought or home made pico de gallo

shredded monterrey Jack cheese

avocado

cilantro

limes

S&P

Garlic Powder

Method:

preheat oven 400 degrees

Start by seasoning your chicken and quickly browning the thighs in a hot skillet with a little bit of butter- this just helps get the skin to crisp up and helps to cook it more evenly while in the oven.

Set chicken on a plate and top with fresh pico and monterrey jack cheese

Bake for 30 minutes or until chicken is DONE!

Top with fresh avocado, lime wedge, and squeeze a pinch of lime.