Crockpot Stuffed Bell Peppers

Good Morning Friends!!!!

I am coming at you today with a simple recipe that allows the crockpot to do all the work!! Who doesn’t love that?? I posted this recipe on stories a few nights ago and decided to blog this particular recipe because many of you were asking about it!!

I just have to say.. I started this blog four maybe five years ago and literally didn’t share it with ANYONE! Now I have reached out just a little bit and shared it with my friends on Facebook and Instagram.. since doing so, I have received so much positive feedback! Just seeing my friends and family post my recipes and tag me in their posts makes me SO happy!!! I am grateful for that!

Crockpot Stuffed Peppers

Ingredients:

4 Bell peppers-tops cut off and insides clean

enchilada sauce

1 lb ground beef

1/2 large yellow onion 

fresh shredded cheddar 

already cooked spanish rice or quinoa

Salt and Pepper

sliced avocado for topping

Method:

In a large bowl add your ground beef, chopped yellow onion, enchilada sauce, rice, cheese, and season to taste. Mix this very well and then stuff into the bell peppers.

To your crockpot add one inch of water and se the peppers inside. Put the lid on and set it for about 6 hours on low..

walk away...

I KNOW! It doesn’t get any easier!!!

My style of cooking isn’t a ton of steps..one thing I will promise and will ALWAYS be consistent with is that my meals are quick..and they are easy. I get it, we all have babies, jobs, side gigs, families, commitments...and nobody really has time to dig deep in the kitchen and get flour on her nose!! I hope y’all enjoy this one!!!