Chicken Gloria

Yesterday, Brandon and I had a HUGE shopping day...

It started with the idea to buy back porch furniture and a chimenea ( SP?) he actually agreed and took me to pick out the furniture I wanted!!!! He is so sweet sometimes :) Then we went to the home organization store and bought some containers and baskets to organize this house of ours...after we were up to our eye balls in home organization goods we remembered that we needed to go to the grocery store. Oh joy. 

So off we went.. I scoured pinterest for something easy and therefore Chicken Gloria came to be!

Quick. Easy. Yummy.- My staples when cooking something new!

Shopping List

three boneless skinless chicken breasts 

8 oz of pre sliced mushrooms

sherry wine ( I just used what we had)

2 tablespoons butter

1/2 cup whole milk

salt/pepper

cream of mushroom soup

slices of muenster cheese (3)

fresh parsley

flour

Procedure

Start by salt and peppering your chicken on both sides, Then lightly dust them in flour. 

Heat up some oil in a pan then gently lay the chicken in the pan and brown on both sides.

Place the chicken in a  9 by 13 glass casserole dish and set aside.

To the chicken drippings add your butter and mushrooms. Saute' until tender...salt and pepper them too. Add a dash or two of wine and cook for another 1 or 2 minutes. Then add your one can of cream of mushroom soup, and the milk. Stir until nice and smooth.

pour this mixture on top of your chicken in the baking dish and bake COVERED IN FOIL at 350 for 30 minutes. Once finished, top the chicken with the slices of muenster cheese and pop back in for another 2 minutes until cheese is melted and bubbly serve over rice or noodles and top with fresh parsley. This is such a yummy dinner y'all!!!!!!