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Wednesday, December 17, 2014

Bananas Foster Bundt Cake

Just call me the #bundtcakequeenya'll

Last night we held a very special Christmas dinner with our close friends. I feel so blessed to be a part of the San Antonio community. Just to think a year ago we celebrated our first christmas in the house that we bought together and now it has become a place where all of our best friends meet for dinner parties and share memories and laughs over a bottle of wine.  I am cherishing this Christmas and the simplicity of our sweet home that we have worked so hard on because future Christmases will most definitely be filled with the pitter patter of little baby feet, messy faces from licking the cookie batter, and squeals of excitement from all of the Christmas cheer. This has been a beautiful holiday season and I am grateful to have a husband that is so wonderful to share it with.  One of my favorite ways to celebrate the season is to BAKE!!!  Joanne came in from Ft Worth and we had so much fun baking together and getting all of the recipes ready for this fun dinner! Obviously from my blog you may notice that I have an obsession with bundt cakes?? I think Bundt cakes are so awesome because they are SO easy and turn out so pretty. This cake was created from a fabulous blogger Shay Shull, and I created this recipe to share last night and it was a major hit.  Bananas Foster is mine and Brandon's all time favorite dessert and i just HAD to make it :) Enjoy!


Shopping List

One box  yellow cake mix
two boxes vanilla pudding mix
four eggs
1/2 cup veggie oil
1 1/4 cup water
rum extract
two ripe banana sliced
one cup of brown sugar
one stick of butter softened and sliced 
1 cup pcans

Procedure

Preheat your oven to 350 degrees
in your bundt pan, place the butter pats inside and stick inside oven until melted
once melted, take it out and crumble brown sugar, a few dashes of rum extract, the bananas, and the pecans then set aside.
in a bowl combine cake mix, puddings, eggs, oil and water and mix
once mixed well, pour batter into bundt pan( over the sugar banana mix) and bake for 45 minutes.
when done let the cake cool a bit then invert onto a plate and WALA!!! 

Its beautiful right ?? :)




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