During the hot summer months here in Texas I find myself not wanting to spend a lengthy amount of time in the kitchen during lunch.
I am either outside at the pool, playing with my toddler, or running errands. I need something quick and easy that won’t make a mess in my kitchen. Often times, Sundays are my meal prep days and I just so happened to make a huge batch of this pasta salad to last me throughout the week.
Pasta salad is so versatile and can be made about a thousand different ways!!!! I love how easy it is to throw to gather and pop in the fridge for an easy lunch. You can enjoy it poolside, along side some crusty bread, or with a salad!!!! Enjoy!!!!
Pasta Salad
1 package corkscrew noodles cooked ( you can also use tortellini or bow tie pasta as well)
one jar of black olives sliced in halves
sopressatta ham ( sliced into cubes)
Italian Salami (sliced into cubes)
Provolone cheese ( sliced into cubes)
1 red bell pepper seeded, diced, and chunked
1/3 jar of banana peppers
1 jar of italian dressing
1 pint cherry tomatoes ( halved)
Throw everything together in a large bowl and mix well. Chill for 2 hours before serving...
It is THAT simple!!!
Happy Summer
