Happy Sunday!!!
Today is Sunday Supper at my house but I wanted to pop on here because I have received a load of DMs on instagram about the Mexican Meatloaf!!! You guys this recipe is so simple.. remember you can also make them into meat balls if a "loaf" isn't quite your style. I will also add in my side salad recipe down below!! Enjoy!
Ingredients:
1 lb organic grass fed beef
1 red bell pepper chopped
1 1 bunch green onions chopped
1 zucchini chopped and quartered
1 packet low sodium taco seasoning ( or mexican seasonings of your choice)
1 cup shredded Tillamook Mexican cheese
1 cup Salsa ( or more if needed)
1 egg
1 cup breadcrumbs
Method:
Start by sautéing your veggies in a pan with some olive oil over medium high heat. Cook down until all veggies are soft. Meanwhile- a bowl combine your meat, egg, bread crumbs, shredded cheese and taco seasonings. Mix well ...knead with your hands to ensure everything is well mixed. Once the vegetables are soft add them to the meat mixture and again, knead well and mix thoroughly. Spray a meatloaf pan with cooking spray and fold in your meat mixture. Top with salsa!!!! Cover and cook at 350 degrees for one hour. Take top off and cook an additional 10 minutes if needed!!! Its as easy as that folks!
Remember! You can always form these into meat balls and place on a baking sheet and cook them for 20 minutes!!!!
Cucumber Tomato Avocado Salad
This salad is amazing!!! It is my go to summer side because its quick, easy, and fresh!!! Exactly what you need for a summer supper side!!!!
Ingredients:
Grape tomatoes- halved
1 cucumber- skinned and quartered
1 avocado-chunked
salt and pepper
italian dressing
Mix everything together in a large bowl and add in the dressing and seasoning. Chill for a few hours before serving!!!!
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