Good morning friends!!! I am hoping you all have some great plans this weekend since there is finally NO rain here in SA!!! Seriously I feel like it has been raining non stop...
We needed a break!
I have been so excited to share this recipe and I know y’all are going to love it because
HELLO
CROCKPOT!!!!
My family and I LOVE Mexican Food...in fact we eat at our favorite Mexican restaurant once a week!!! I am constantly trying to re create dishes that have the amazing flavors from all my favorite foods.. but without all the guilt.
I have come up with a pretty basic meatball recipe that simmers in some yummy mexican spices and sauces ALL day!!! Top them with cheese and you have yourself a great low carb and healthy option!!!
Sounds good to me!!!!
Ingredients:
- 1 LB ground beef
- 1 onion ( chopped and sautee’d)
- 1 packet of low sodium Taco Seasoning
-2 cups grated cheese ( your choice)
-1 can of red enchilada sauce
-1 can of diced green chillies
- 1 egg
- 1 cup breadcrumbs ( optional)
Method:
In a medium sized mixing bowl dump your meat, spices, egg, breadcrumbs, and cooked onion and mix well with your hands. Form into balls and place in your crock pot. Dump the red enchilada sauce along with the diced green chillies in as well. Cook on low for 6-8 hours and cover with the cheese. Top with either Chives or Cilantro :)
You can serve these in a variety of ways
* Inside a carb sense taco ( found at HEB)
* Along Mexican Cauliflower rice
* OR by themselves!!!
Seriously you cannot go wrong!!
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