Happy Snow day Ya’ll!!!
Once again here in Texas for the SECOND time this year we are experiencing freezing conditions, ice, and freezing rain. CRAZY!!! We are all cozy with a fire and some hot coffee so all is well over here..
With the cold weather comes a lot of unwanted illnesses. Right now in Texas we are fighting the flu epidemic like mad. It is absolutely out of control and I have been trying my best to avoid getting sick. Here are some preventative measures I have been taking. Hypochondriac or not I am trying my best to stay healthy!
- Hand washing..sanitizer.. ALL THE TIME.
- lots and lots of water. If you hate water , try adding some fresh lemon slices, mint and grapefruit to brighten your drink :)
- Epsom salt baths- Dr Teals is my favorite along with a few essential oil drops of Eucalyptus
- Oil diffusers - Eucalyptus, Orange, Theives
- Extra Vit. C and D
- Elderberry tummies daily to boost immune
- Tumeric teas and Golden Tumeric milk ( google recipes)
- SlEEP
This is what I am doing for both Brandon and I ( and adapting a few of these for Jax) I am praying that we all stay well!!!
So also with cold weather comes SOUP WEATHER!!! I LOVE LOVE LOVE to make soup because hello! You can make it in the crock pot :) Or just let it simmer away on the stove allowing that amazing smell of soup to fill your home :) It is just so comforting. I already made an amazing batch of chili ..but what I wanted to talk about today was my chicken soup.
This chicken soup has a bit of a kick so spicy lovers this is right up your alley!
Ingredients:
1 Sweet potato/butternut squash peeled and chunked
1 yellow onion chopped and diced
3 stalks of celery chopped
3 carrots peeled and chopped
1 zuchinni chopped
1 or 2 bunches of spinach
chopped cilantro
chopped cilantro
cayenne
salt and pepper
tumeric
cumin
2 chicken breasts
chicken stocks
Procedure:
In a crock pot...dump all of your ingredients in :) season to preference and cook on LOW and slow for about 6 hours. Shred chicken and serve.
Stay well y’all!!!!
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