Crockpot Hawaiian Chicken for Baby

Happy Thursday!!!!! 

We have had a slow easy week and are getting ready for our first family trip to the beach!!!! 

In preparation I have been making a few large meals this week that are freezer friendly so that when I come back I don’t have to worry about what to make the baby!!! This is one of our favorite meals that freezes EASILY!

Crockpot Hawaiian Chicken

Shopping List:

2 boneless skinless organic chicken breasts

Tessemae’s All Natural BBQ sauce

2 cups of chunked fresh pineapple

1/2 yellow onion

S&P ( optional)

Sweet potato and or cooked brown rice

** TESSEMAE’S BBQ SAUCE is an all natural BBQ sauce it has NO sugar so it is a healthy option for baby. It is sold at all the major grocery stores.

Method:

Place your chicken in the crockpot and pour BBQ sauce over them, add the chopped onion,  pineapple, and a sprinkle of salt and pepper ( if you wish) then close the lid and let cook on slow for 6-8 hours. Shred with a fork when finished cooking.

The flavor from the caramelized onions and natural sugars from the pineapple spill out over the chicken making it a super flavorful dish!!!!!

While your chicken is cooking, you can either bake a sweet potato and/or cook some brown rice and serve this over one of the two!!!

We loved both! Whole grain brown rice was great over this!