As promised...I baked yesterday afternoon and perhaps made some of THE BEST muffins I have ever made. These little muffins are perfect for breakfasts on the go, an afternoon snack, or to share with friends like I plan to do :) My taste testers AKA Brandon and Elein said they were really yummy, so I am fulfilling my duty to my blog friends and posting them!
Easy Peasy!
Shopping List
* I substituted some of the ingredients to make ours a bit healthier so I will put my substitutions in Italics.
Ingredients:
- 1/2 cup butter, melted ( Instead I used two containers of cinnamon applesauce)
- 1 cup white sugar ( I used raw cane sugar found in the health aisle of your grocery store)
- 1 egg
- 1/2 cup chopped walnuts ( I discarded this for nut allergy people at my work)
- 1 cup all-purpose flour ( I used whole grain organic unbleached flour)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
Mix well with your mixer and pour into your greased muffin tin. Bake at 350 for 35 minutes!!!!
These taste like a little bit of fall heaven :) You don't have to use my substitutions, the original recipe will taste great on its own I just attempted to tweak it to make it fit our needs!
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