Four Cheese Ravioli in Tomato Cream Sauce
This dinner is so simple that you can put it together in literally 5 minutes!!! Many times when I am tired or just not feeling like cooking I will pop some of this amazing pasta in the pot and boil it up, add a special cream sauce, toss with parmesan, and add a salad!!! Easy!!! You will love this dinner too!!
Shopping List:
one 20 Oz Package of BUITONI four cheese raviolis
one jar of tomato sauce of choice ( I use HEB brand Tomato Basil or Four cheese)
Shredded parmesan cheese
fresh parsley
Heavy Cream
Procedure
Bring a large pot of water to a boil with a few gluts of olive oil and a few pinches of salt. Once boiling add your raviolis ( should take about 5-6 mins) When the little raviolis start to rise to the top that means they are cooked!!!!
Meanwhile..
In a smaller pot pour your tomato sauce in and allow to warm..slowly add the heavy cream ( a glug or two) and stir together. ( Sometimes I add parmesan cheese and a little fresh basil or oregano to this sauce to fancy it up a bit!)
Drain pasta and salt and pepper it. Mix with the yummy sauce and serve warm :) Garnish with fresh parsley and parm. Cheese. We always serve this dinner with a caesar salad!!
See how simple??!!!!
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