This is by far my favorite @mixnmatchmama recipe yet!!!! she is so creative with her bundt cakes and this one was SOOO appealing to me because of the lemon and the lemon cookies crunched up :) This is a great spring or summer recipe. I plan on bringing this to many church functions, girls nights, and making it at home for ME!
Ingredients
one box lemon cake mix
two boxes lemon pudding ( use vanilla if you cant find lemon)
one can of butter cream frosting
zest of a lemon
one package of golden oreos ( I used lemon/ golden oreos)
1/2 cup of veggie oil
1 1/4 cup of water
Method
preheat oven to 350 degrees
in a mixing bowl combine cake mix, oil, water, eggs, and pudding
pour into greased Bundt pan and bake for 45 minutes
in a smaller mixing bowl, scoop out the butter cream frosting, add about a tsp of lemon zest, and the crushed golden oreos ( I put mine in a zip lock bag and whack them on the counter) mix the lemon zest and crunched cookies in the bowl.
Invert cake when finished onto a cake plate. Frost the cooled cake. Garnish with more oreos!
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