Summer Chicken & Veggie Casserole

Typically when I think of casserole season a cold wintery night comes into my mind. There is nothing easier than making a casserole on Sunday and having it feed an entire family and  having leftovers the next day! This casserole is made with summer veggies and is very light so its a perfect summer dish to enjoy with friends and family. We served ours with a salad but you could totally just eat it by itself!

Shopping List:

One large zuchinni-grated

one squash-grated

two eggs

one cup cottage cheese

two cups cooked chicken

one cup parmesan cheese

two cups cooked brown rice or quinoa

1/2 bell pep diced

1/2 onion diced

1 1/2 cups tomatoes diced

salt/pep

celery salt

basil

Procedure:

mix everything in a large bowl

spread into a 9 by 12 baking dish and flatten out

pour the remaining parm over the top

sprinkle some basil on top

cook covered with foil at 350* for 35 minutes

cook uncovered for 15

DONE!

I couldn't post a picture for some reason but my finished product is found on Instagram!!! @mrsfranky! I also posted a link below!



http://www.pink-parsley.com/2013/08/chicken-summer-vegetable-rice-casserole.html