Shopping List:
** if your going to make sauce homeade
one medium sized spaghetti squash
about 12 tomatoes*
one bunch basil**
garlic
one package of spinach
kosher salt
pepper
oregano
Italian spice
one package of ground turkey( I use 85-15)
one zuchinni
one yellow squash
one medium onion
Procedure:
*If you are going to make the sauce homemade you will need a food processer, about 12 medium sized tomatoes, fresh basil, three cloves of garlic, kosher salt, olive oil, half of the onion, and pepper. Basically chop everything up into 1 inch pieces and pulse until the consistency is what you want. Add olive oil to your sauce to make it creamy and not so watery.-I also added half a jar of tomato basil canned sauce to thicken it up just a little.
Take your spaghetti squash and cut it in half. Then scrape the middle out with all the seeds and discard. Once it is clear of the (goop) splash some olive oil salt and pepper in side and place FLESH SIDE DOWN on a baking sheet. Pop it in the oven at 400 degrees for about 40 minutes.
THEN-
Chop the other half of the onion into small pieces, throw some olive oil in the skillet and start to brown the onion. To the onion add the turkey and let it brown. When it looks browned add your squash, zucchini, and spinach and cook until soft/wilted. Turn the heat down low and add your sauce to the mixture. allow the sauce to heat with the meat/veggie mixture. Then add your spices-salt/pepper/oregano/fresh basil/Italian seasoning. allow the spices to marry together-about 7 mins.
NEXT-
Take the spaghetti squash out of the oven and scrape ( you will see spaghetti flesh coming off of the squash) into a bowl or plate. Top with the meat sauce....add your favorite pecorino and enjoy!!!!!
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